CHEESE BALLS 
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. extra sharp Cheddar cheese
2 tsp. pimentos
2 tsp. green peppers, chopped fine
2 tsp. onions, chopped fine
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Mix all together until creamy. Refrigerate for about 2 hours until chilled. Make into balls. Roll in crushed walnuts or parsley.

 

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