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CHEESE BALLS | |
1 (8 oz.) pkg. cream cheese 1 (8 oz.) pkg. extra sharp Cheddar cheese 2 tsp. pimentos 2 tsp. green peppers, chopped fine 2 tsp. onions, chopped fine 1 tsp. Worcestershire sauce 1/2 tsp. lemon juice Mix all together until creamy. Refrigerate for about 2 hours until chilled. Make into balls. Roll in crushed walnuts or parsley. |
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