1 pkg. dry yeast dissolved in 2/3 c. warm water
1/2 c. oil
2 c. buttermilk
4 1/2 c. flour
1/2 c. sugar
1 1/2 tsp. salt
1/2 tsp. baking soda
4 tsp. baking powder

Mix above ingredients well and place in large bowl in refrigerator with cloth on top of bowl. Will keep 6 to 7 days. Take out amount needed, then knead on waxed paper, roll and place on greased pan. Let rise some before baking in 350 degree oven until brown.