RED BEAN SOUP 
2 lg. onions, chopped
3 cans red kidney beans
1 lg. can French American beef gravy
3 lg. potatoes, diced
1 c. elbow macaroni
1 tsp. cinnamon
3 tbsp. vinegar
Black pepper
Water

Saute onions. Add beans and rest of ingredients. Simmer until potatoes are tender.

 

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