6 med. sweet potatoes
3 tbsp. butter
1/2 c. orange juice
1 tsp. salt
8 oz. can crushed pineapple
1/2 c. chopped pecans

Bake scrubbed sweet potatoes in moderate oven (375 degrees) until tender, 45 minutes to an hour. Cut strip off top of each potato. Spoon potato out of shell. Combine with butter, orange juice and salt, and whip. Stir in pineapple. Spoon back into sweet potato shells. Sprinkle with nuts. Bake in moderate oven until thoroughly hot, about 12 minutes. Makes 6 servings. You can stuff and refrigerate these a few hours before using them.