Corn Casserole - Recipe

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CORN CASSEROLE
1 can whole kernel corn, drained 1 can cream style corn 1 stick butter, melted 1 c. sour cream 1 box Jiffy corn bread mix 6 oz. grated Cheddar cheese Mix all together, put into buttered 2 quart casserole dish. Top with 6 ounce grated Cheddar cheese. Bake at 350 degrees for 50 minutes.

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Corn Casserole

· Jan 27 · #92523

Kimberly brewer (Michigan) says:

I was nervous about this dish but I wanted to try it! After baking it, it smelled really good and had a great taste! My kids loved it :)

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