1 1/2 lb. ground chuck
1 (8 oz.) cream cheese, at room temperature
1/3 tsp. salt
2 sticks butter, at room temperature
2 c. flour
1 lg. jar picante sauce

Brown ground chuck. After browned, put on paper towel and pat grease out. Set aside.

In bowl, mix cream cheese, salt, butter. Add flour. Mix well. Divide into 2 parts. Roll out. Pour half of the meat in pastry. Roll up like a jelly roll. Place the 2 rolls on an ungreased cookie sheet. Brush the top of roll with a beaten egg.

Bake at 325 degrees for 45 minutes. Heat picante sauce in saucepan. Put rolls on a serving dish. Pour picante sauce over roll. Cut and serve.