2 pkgs. your favorite brownie mix (regular without extra syrup)
3 Hershey's Symphony candy bars (Giant or XL)

Preheat oven to 350°F.

Prepare brownies according to package directions, but do not add extra chocolate syrup if included.

Pour 1/2 of brownie mixture in a greased 9x13-inch pan.

Place unwrapped candy bars across pan. Do not break apart. If you break them apart they will melt into the brownie. Unbroken, you will have a light brown, soft candy center in each brownie. If you use the smaller candy bars they will also disappear as they melt into the brownie. The larger thicker candy bars work best.

Top with remaining brownie mix.

Bake at 350°F for 45 to 60 minutes depending on your pan.

Submitted by: Anissa