2 pkgs. butter pecan instant pudding
3 c. milk
2 pkgs. Knox unflavored gelatin
1/2 c. water
2 c. hot milk, add 2 c. sugar and gelatin mixture while hot
2 cartons half & half

Melt 1/2 stick butter. Add 6 ounces chopped pecans. Heat over medium heat for 10 minutes, then 3 tablespoons vanilla. Add all this to pudding mixture (fill can up with whole milk).