2/3 c. elastic dry starch
1 c. cold water
3 c. boiling water
1 c. Ivory soap flakes
3 drops oil of cloves (as a preservative)
Food coloring

Dissolve elastic starch in cold water. Smooth lumps and add boiling water. Stir constantly and cook to thicken. But do not boil more than 1 minute. Add remaining ingredients.