6 med. unpeeled potatoes (about 2 lb.)
1/4 c. chopped green onions
1 (2 oz.) jar diced pimento, drained
2 c. chopped celery
1/2 c. reduced calorie mayonnaise
1/2 c. fromage blanc
2 tbsp. prepared mustard
1 tbsp. sugar
1 tbsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
Green onion fans, optional

Fromage Blanc - a soft nonfat white cheese, that substitutes easily for dairy sour cream in recipes, low in sodium and contains very little cholesterol.

Place potatoes in a medium saucepan; cover with water and bring to a boil. Cover; reduce heat and simmer 25 minutes, or until tender. Drain and let cool. Peel potatoes and cut into 1/2 inch cubes. Combine potatoes, green onions and pimento in a large bowl.

Combine mayonnaise and next 9 ingredients in a small bowl; stir well. Add to potato mixture, tossing gently to coat. Cover and chill. Garnish with green onion fans, if desired. Yield 14 servings (about 93 calories per 1/2 cup serving).