2 lb. hamburger
1 lg. onion, chopped
2 (14 oz.) cans tomatoes
1 (10 oz.) can Rotel tomatoes with green chilies
1 (1 1/4 oz.) pkg. taco seasoning
1 (1.1 oz.) pkg. HIDDEN VALLEY® buttermilk dressing, regular
1 (15 oz.) can pinto beans
1 (15 oz.) can jalapeno pinto beans
1 (11 oz.) can shoe peg corn

Cook hamburger and onion until brown, drain. Add other ingredients and cook at least 25 minutes.

Serves 8 to 10.