1 pkg. brownie mix or use your own
2 c. confectioners' sugar
6 tbsp. butter, separated
4 to 5 tbsp. creme de menthe
2 sq. semi sweet chocolate

Bake 1 package brownie mix according to directions. Frost with frosting made with sugar, 4 tablespoons butter, and creme de menthe. Melt semi sweet chocolate with remaining 2 tablespoons butter and pour over top. Chill and cut into squares.