1 (15 1/2 oz.) can red salmon, flaked & boned, discard 1/2 juice
1/2 onion, grated
1/2 tsp. seasoned salt
1 lg. can evaporated milk
3 eggs, beaten well
1/4 tsp. pepper

TOPPING:

1 sm. can seedless grapes
1 sm. carton sour cream (or more)

Mix first group of ingredients all together, (use electric mixer for smoother texture). Put in hot buttered casserole. Bake 45 minutes at 375 degrees.

TOPPING: Drain grapes and add to sour cream. Spread over salmon. Bake 10 minutes at 375 degrees. Serves 5. Also good next day served cold with horseradish.