1 loaf cocktail rye bread
1 lb. ground beef
1 lb. Bob Evans mild sausage roll
1 lb. Velveeta cheese
1 tsp. oregano
1 tsp. Worcestershire sauce
1 tsp. garlic powder

Brown ground beef and sausage; drain; add Velveeta cheese, oregano, Worcestershire sauce and garlic powder. Stir until cheese melts. Place approximately 1 teaspoon of beef mixture on cocktail breads. Bake 350 degrees for 15 minutes.

Can be frozen on cookie sheet prior to baking.