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| BUTTERSCOTCH COOKIES | |
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1 pkg. butterscotch morsels 1/2 c. peanuts (dry roasted) 1 can chow mein noodles (La Choy) Melt butterscotch morsels over low heat; add peanuts and noodles. Mix; drop by teaspoon onto cookie sheet. Grease pan; refrigerate. | |
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