1 (3 1/2 oz.) pkg. butterscotch pudding mix
1/2 c. light corn syrup
1/3 c. peanut butter
4 c. Cheerios

Butter a 9 inch pan. In a large pan, blend pudding and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat; blend in peanut butter. Add cereal; stir until thoroughly coated. Turn into pan. Cool. cut into squares.