CRUST:

1 c. flour
1/4 c. powdered sugar
1/2 c. butter

Blend ingredients together. Spread onto 12-inch pizza pan. Bake at 325 degrees until light brown, approximately 12-15 minutes. Cool.

TOPPING:

1 (8 oz.) cream cheese
1/2 c. granulated sugar
1 can pie filling (strawberry, cherry, blueberry, or whatever flavor you prefer)

Blend together cream cheese and sugar. Spread over cooled pie crust. Top with pie filling. Chill for 1 hour and serve.