1 lg. pkg. (6 oz.) strawberry gelatin
1 c. boiling water
2 (12 oz.) pkgs. frozen sliced strawberries
1 lg. can crushed pineapple, drained
3 med. bananas, mashed
1 c. sour cream
1 (8 oz.) pkg. cream cheese

In a large bowl, stir gelatin in boiling water until dissolved. Add strawberries with juice, drained pineapple, bananas and nuts. Pour one half of this mixture into 12x8x2 container and refrigerate until firm.

Soften cream cheese and combine with sour cream. Spread evenly over chilled layer. Gently spoon on remaining half of strawberry mixture and chill.