1 (16 oz.) carton Cool Whip
1 lg. pkg. cream cheese, softened
1 lg. can crushed pineapple, drained
1 c. confectioners' sugar, sifted
1 c. chopped walnuts or pecans

Mix Cool Whip and cheese with a mixer. Fold in pineapple, sugar and nuts. Pour into a dish, garnish with chopped nuts and chill overnight.