1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
2 eggs
1/3 c. sugar
1/3 c. butter, melted
1/2 tsp. vanilla
2 pkgs. chocolate pudding mix (regular size)
1/2 c. chopped nuts
2 c. miniature marshmallows
1 c. chocolate bits
3 tbsp. butter, melted

Sift flour, baking powder, and salt. Beat eggs until frothy and beat in sugar. Add 1/3 cup melted butter, vanilla, and dry ingredients. Mix well. Stir in pudding mix and nuts. Bake in well greased pan, 10 x 6 1/4 x 1 1/3 inch at 325 degrees for 20-25 minutes. After baking, cover immediately with marshmallows. Melt chocolate pieces with 3 tablespoons butter and spread mixture over marshmallows and cool. Cut into 2 inch squares.