2 lbs. crabmeat (or imitation)
2 c. mayonnaise
1 pt. half & half
3 hard boiled eggs, chopped
2 tbsp. chopped parsley
2 tbsp. chopped onion
1 tsp. Worcestershire sauce
1 lg. can mushrooms, lightly browned in butter
1/2 c. sherry or white wine or water
8 oz. pkg. Pepperidge stuffing bread (save 1/2 c.)

Thaw and flake crabmeat. Combine with remaining ingredients and place in buttered 9 x 13 inch dish. Sprinkle the remaining bread crumbs over the top. Bake, uncovered, at 350 degrees for 40 to 50 minutes. Serves 12.