CRABMEAT SALAD:

1 lb. crab meat (may be an imitation)
1 c. mayonnaise
1 tsp. onion, grated
12 slices bread
1 c. celery
Cheddar cheese, grated

SAUCE:

1 pt. milk
2 eggs
1 tsp. Worcestershire sauce
1 tsp. dry mustard
Dash of Tabasco sauce

Cut off edges of bread. Butter both sides. Make 6 sandwiches of crab meat salad. Cut each sandwich in fourths. Grease a casserole dish. Put in a layer of sandwiches and a layer of cheese. Pour half of sauce over this. Add a second layer of sandwiches and cheese. Add sauce to top. Bake at 350 degrees for 45-60 minutes. Serve hot.

Soak overnight before baking, if desired, to form a souffle that will not fall. Good for entertaining as preparation is a day previous.