2 c. crabmeat
2/3 c. chopped celery
1 can mushroom soup
2/3 c. mayonnaise
1 c. instant raw rice
1/2 bell pepper, chopped
1 can mushrooms, chopped
1 small onion, chopped fine
grated cheese and bread crumbs for topping

Mix together; place in casserole and cover with grated cheese and bread crumbs.

Bake at 325°F or until crumbs are brown.