4 squares Bakers unsweetened chocolate
1/2 c. butter
4 eggs, beaten
2 c. sugar
1 c. sifted flour
1 tsp. vanilla
1 c. chopped pecans or walnuts

Melt chocolate and butter over hot water. Cool slightly. Gradually add sugar to eggs, beating after each addition. Blend in chocolate mixture. Stir in flour. Then add vanilla and nuts. Spread in greased pan. Bake at 325 degrees for about 40 minutes. Makes about 40 squares. Bake in 9" square pan.