3/4 c. Hershey's cocoa
1/2 tsp. baking soda
2/3 c. vegetable oil
1/2 c. boiling water
1 tsp. vanilla
2 c. sugar
2 eggs
1 1/3 c. all purpose flour (unsifted)
1/4 tsp. salt

Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup vegetable oil. Add boiling water, stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup oil. Stir until smooth. Add flour, vanilla, and salt. Blend completely. Pour into lightly greased 13 x 9 inch baking pan. Bake at 350 degrees for 35 to 40 minutes. Cool and cut into squares.