2 (8 oz.) pkgs. cream cheese, softened
1 tsp. Worcestershire sauce
3 tbsp. Accent
2 pkgs. dried beef
1/2 lb. dried beef (fine)
6 to 8 green onion tops, chopped fine

Mix together cream cheese, Worcestershire sauce, Accent, onion tops and half of dried beef. Shape into ball and roll into rest of dried beef. Put into bowl and cover. Better if fixed the day before.