2 chickens, cut up or whole
3/4 c. chopped onion
1/2 c. oil
3/4 c. catsup
3/4 c. water
1/3 c. lemon juice
3 tbsp. sugar
3 tbsp. Worcestershire
2 tbsp. prepared mustard
2 tsp. salt
1/2 tsp. pepper

SAUCE: Cook onion in oil in saucepan until soft. Add remaining ingredients except chicken. Simmer 15 minutes. Barbeque chicken on grill until done, then continue cooking in sauce until real tender in a large saucepan.