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CHIPPED BEEF DIP | |
1 pkg. (8 oz.) cream cheese 1 sm. glass chipped beef 1 tsp. Worcestershire sauce 1/2 tsp. Tabasco 8 oz. sour cream 3 tbsp. diced green pepper 2 tbsp. diced onion Pinch of garlic salt Chopped walnuts Mix and pour into a pie plate. Top generously with coarsely chopped walnuts. Bake 1/2 hour at 350 degrees. Can be kept warm by transferring to a chafing dish after it is baked. Best when kept warm. Serve with Wheat Thins. Delicious! (Also good cold.) |
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