CHIPPED BEEF DIP 
1 pkg. (8 oz.) cream cheese
1 sm. glass chipped beef
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco
8 oz. sour cream
3 tbsp. diced green pepper
2 tbsp. diced onion
Pinch of garlic salt
Chopped walnuts

Mix and pour into a pie plate. Top generously with coarsely chopped walnuts. Bake 1/2 hour at 350 degrees. Can be kept warm by transferring to a chafing dish after it is baked. Best when kept warm. Serve with Wheat Thins. Delicious! (Also good cold.)

 

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