2 or 3 whole chicken breasts, halved (skinless, boneless)
4 to 6 bacon slices
Dried chipped beef
1 can undiluted mushroom soup
1 c. sour cream

Wrap each chicken piece in bacon slice. Grease casserole and line with dried chipped beef. Combine mushroom soup and sour cream. Mix and pour over chicken. Bake uncovered about 3 hours at 300 degrees. (The soup and cream is actually sufficient for 4 breasts if you want that many.)