3 or 4 turkey wings (legs may be used)
1 c. flour with salt and pepper
1 tbsp. oil
1/4 c. chopped onion
1 c. water
1/4 c. catsup
1/4 c. vinegar
1/4 c. honey or brown sugar
1/2 tsp. cinnamon
Pinch of cloves

Coat turkey with seasoned flour and brown in hot oil. Remove wings from pan and saute onions until glossy, add remaining ingredients and bring to a boil for 2 minutes. Return wings to sauce, cover and simmer for 2 hours or until tender. Remove bones and reheat. Serve with rice or noodles. May be refrigerated or frozen and reheated.