Turkey wings
1/2 c. green onions
Worcestershire sauce
2 gravy packs
Parsley flakes
Garlic powder
Salt & pepper to taste
4 c. water

Place turkey wings in pan. Season with salt, pepper, garlic powder and sprinkle parsley flakes to cover wings. Sprinkle Worcestershire sauce. Put 2 cups water in pan, place in oven on 350 degrees, uncovered, until brown. Then, mix 2 gravy packs and pour over wings. Add 2 more cups of water. Cover and let cook until tender and gravy thickens to your liking, approximately 1 1/2 hours.