3/4 c. diced bacon (6 to 8 strips)
1 c. onion, chopped
1 c. celery, chopped
3 tbsp. flour
1 1/3 c. water
2/3 c. cider vinegar
2/3 c. sugar (use little less)
3 tsp. salt
1/2 tsp. pepper
8 med. potatoes, sliced & cooked

Cook bacon, drain. Return 1/4 cup bacon fat to skillet and add celery and onion. Cook 1 minute. Blend in flour; stir in water and vinegar. Cook stirring constantly until thick and bubbly. Stir in sugar, salt and pepper. Pour over potatoes and bacon in greased 3 quart casserole. Mix lightly. Cover and bake at 350 degrees for 30 minutes. Makes 10 to 12 servings.