BUTTERSCOTCH CAKE 
1 pkg. yellow cake mix
1 sm. pkg. butterscotch pudding (not instant)
2 eggs
1 pkg. butterscotch bits
1/2 c. nuts

Make pudding with 2 cups milk and cool. Mix pudding, cake mix and eggs together until well mixed. Pour in greased 13"x9" pan. Sprinkle with bits and nuts. Bake 30 minutes at 350 degrees. Serve with ice cream or whipped cream. Umm it's good, bad for the figure, but, oh so good.

 

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