1 lg. bag nacho cheese taco chips
2 lbs. hamburger
1 can nacho cheese soup
1 can Cheddar cheese soup
1 tomato, chopped
2 c. lettuce, shredded
1 pkg. (2 c.) Mozzarella cheese, shredded
1 c. Cheddar cheese, shredded

Brown hamburger and add taco seasoning mix. Crush nacho chips and reserve 2 cups for later, put rest of crushed chips in the bottom of 9 x 13 inch cake pan. Then spread the hamburger mixture on top of the chops. Blend both cans of soup and then pour over hamburger mixture. Spread on shredded lettuce, then the chopped tomato. Spread on the cheeses and top with remaining chips. Cover pan with tin foil and bake for 30 minutes at 350 degrees. Take tin foil off and bake, uncovered, for another 15 minutes.