2 loaves frozen bread dough
2 pkg. instant vanilla pudding
1 c. dark brown sugar
1 stick butter, melted
2 tbsp. milk
Cinnamon

Thaw bread dough. Take one loaf and pull it apart into golf ball sized chunks. Put in a well buttered 9 x 13 inch pan. Sprinkle with cinnamon, brown sugar and dry pudding. Pour milk and melted butter over bread chunks. Pull apart the second loaf of bread and arrange chunks evenly on top. Bake at 350 degrees for 20 to 25 minutes. Serve warm or cool.