1 lb. ground beef
1 lb. hot sausage
1 pkg. onion soup mix
1 (12 oz.) pkg. Velveeta cheese
1 can crescent rolls

Brown ground beef and sausage. Add soup mix; stir. Add cheese and melt. Put 1 tablespoon of meat mixture on a crescent roll triangle. Fold short corners over and then roll to close.

Bake at 350°F until lightly browned.