SNICK-SNACKS (MICROWAVE) 
2 c. Wheat Chex
2 c. Rice Chex
2 c. Corn Chex
6 oz. pretzel sticks
3/4 lb. red peanuts
3/4 c. butter
1 1/2 tsp. garlic and onion salt
3 tbsp. Worcestershire sauce

Combine cereals, pretzels, and peanuts in 3 quart glass casserole. Combine remaining ingredients in a glass measuring cup. Heat butter mixture in microwave on High for 1 minute or until melted. Pour butter mixture over cereal mixture. Microwave on High 8 to 10 minutes, stirring often.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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