1 box yellow cake mix
1 pkg. lemon Jello
3 eggs
3/4 c. vegetable oil

Preheat oven to 350 degrees. Mix all ingredients and pour into a 9 x 13 inch pan. Bake for 30 minutes or until toothpick comes out clean when inserted in center. While still warm, poke holes in cake and top with lemon icing. The warmer the cake the better.

ICING FOR LEMON CAKE:

1 box confectioners sugar
1 sm. can frozen lemonade

Thaw lemonade mix with confectioners sugar and pour over cake.