2 to 3 lb. broiler-fryer chicken, cut up
1/2 c. olive oil
1/4 c. lemon juice
2 tsp. dried oregano leaves
1 tsp. salt
1/2 tsp. pepper
1 clove chopped garlic
Lemon slices

Place chicken in ungreased oblong pan. Mix remaining ingredients except lemon slices, pour over chicken. Cook uncovered in 375 oven for 30 minutes, spooning oil mixture over chicken occasionally. Turn chicken, cook until thickest pieces are done, about 30 minutes. Garnish with lemon slices. Makes 6 to 8 servings.