6 chicken breasts, skinned and deboned
1 egg
1/2 c. grated Parmesan cheese
1/2 c. corn flake crumbs
1/4 tsp. crushed red pepper

Preheat oven to 400 degrees. Dip chicken in beaten egg. Roll in crumbs with red pepper in crumbs. Place in greased shallow baking dish. Bake 15 to 20 minutes until tender.