1 lg. or 4 sm. jelly rolls
1 (4 oz.) raspberry Jello
2 bananas
1/2 c. sherry or sweet wine
2 c. vanilla pudding, prepared
1/2 pt. whipping cream

Slice jelly roll and line bottom of glass bowl. Pour sherry over rolls. Slice bananas and place on top. Prepare Jello using 1 1/2 cup water. Pour over items in bowl. Top with vanilla pudding and then with whipped cream. 8 servings.