1 lg. head Romaine lettuce
4 cloves garlic, minced
1 bottle Ken's Caesar Salad Dressing
Grated Romano cheese
Fresh pepper
Lime juice
Garlic croutons
Anchovy paste or chopped anchovies (optional)

Wash and dry Romaine lettuce. Mince garlic and anchovies. Add to bottle dressing; chill. Sprinkle lettuce with generous amount of grated cheese. Add dash or two of pepper. Squirt of lime juice. Toss well. Add dressing just before serving. Top with croutons.