3/4 c. Aunt Jemima buttermilk completely pancake & waffle mix
1/2 c. water
3 eggs
1/3 c. sugar
3 c. Granny Smith apple slices, about 3 med.
1/4 c. butter, melted
1/4 c. chopped pecans
1 tsp. cinnamon

Heat oven to 450 degrees. Combine pancake mix, water, eggs and 1 teaspoon sugar. Mix well. In 9 or 10 inch oven proof skillet, saute apples in melted butter over medium-high heat until tender. Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts.

Combine remaining sugar and cinnamon; sprinkle over batter. Cover skillet with lid or foil; bake at 450 degrees for 12-14 minutes or until pancake is puffed, sugar is melted and center is firm. Loosen side of pancake from skillet. Cool slightly. Cut into wedges.