4 c. zucchini pieces, sliced (leave skin on)
2 c. carrots, sliced
1 sm. onion, chopped
1 can cream of chicken soup, undiluted
1/2 c. sour cream or plain yogurt
1 c. (Ritz) cracker crumbs
May add leftover turkey or chicken pieces

Cook zucchini and carrots until tender. Drain. Add all ingredients to casserole dish. Cover. Bake at 350 degrees about 25 minutes until hot and bubbly. Can be assembled ahead and frozen.