1 pkg. yellow or butter gold cake mix
8 oz. sour cream
1/2 c. Crisco oil
1/4 c. sugar
4 eggs
1/4 c. water
1 can poppy seed (Solo)

Blend first six ingredients for 2 minutes in mixer. Add poppy seed, beat until mixed. Grease and flour bundt pan. Bake at 375 degrees for 45 to 55 minutes.