1/3 c. sugar
1/2 c. honey
1 c. vegetable oil
1/3 c. vinegar
1 tbsp. onion juice or grated onion
1 tsp. salt
1 tsp. dry mustard
1 1/2 tbsp. poppy seed

Combine all ingredients except the poppy seeds into a blender. Blend for 2 to 3 minutes. Stir in poppy seeds. Let it chill.

Makes 1-3/4 cups.