2 med. potatoes, peeled & diced
1 med. onion, sliced & separated into rings
1/2 c. chopped celery
1 (12 oz.) can beer
1 tsp. salt
1 (17 oz.) can whole-kernel corn, undrained
1 c. milk
1/8 tsp. pepper
4 slices bacon, crisp-cooked & crumbled
Butter, approximately 2 tbsp.

In saucepan, combine potatoes, onion, celery, beer and salt. Cover and cook for 10 to 15 minutes. Stir in corn, milk, and pepper. Heat thoroughly. Serve topped with crumbled bacon and a pat of butter. Serves 6.