2 c. plain corn meal
1 tbsp. flour
1 tsp. salt
1 c. buttermilk (2 tbsp. vinegar to 1 c. milk)
1 egg
1/2 tsp. baking soda
1 tsp. baking powder
3 tbsp. chopped onion

Mix dry ingredients together. Add onion, then buttermilk, and finally, beaten egg. Drop by spoonfuls into the pan in which fish is being fried. Fry to a golden brown. Drain on absorbent paper towels. Makes 4 servings.