2 boxes (3 oz. each) Jello (red), dissolve in 3 c. boiling water
2 bananas
1 loaf angel food cake
2 boxes (3 3/4 oz. each) instant vanilla pudding
3 c. milk
1 qt. Cool Whip

Dissolve Jello, let cool until thick in 9 x 13 inch pan. Add bananas. Let set until thick, slice angel food cake in one inch slices and arrange over Jello. Make pudding and spread over cake. Top with Cool Whip. Garnish with walnuts if desired.