1 env. Knox unflavored gelatin
1/4 c. water
1 1/2 c. whipping or heavy cream
1/2 c. sugar
2 eggs
1/2 tsp. almond extract

In small saucepan, sprinkle gelatin over water; let stand 1 minute. Stir over low heat until completely dissolved.

In blender, process cream, sugar, eggs, and almond extract 2 minutes. While processing, gradually add gelatin mixture and process until blended. Pour into dessert dishes; chill. Garnish with strawberries, other fresh fruit or whipped cream and sliced almonds. Makes 6 servings.